We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbours. We are home. We are family. We are friends.

Lenore Skwanski, executive chef/co-owner of Five Vines in Portland, Maine, really just sticks with the basics: the New England native and long-time farm-to-table advocate believes that “memorable dining is less about the chef in the kitchen and much more about the fresh, seasonal ingredients.”

Restaurant Ceviche opened its doors in January 2006, and in 2010 won the second star in the Michelin Guide. Ceviche is much more than chef Muñoz Izquierdo’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.